Food-Technologists.co.uk
Technical Support for BRC Global Standards & Haccp, ISO 22000, Food Safety Audits & Training for the Food Industry
  • Supplier Food Safety Audits - Can you complete these for us?

    Whilst BRC Certification is becoming increasingly common in the food manufacturing there are many specialised areas in the food industry where a client feels that BRC Global Standard for Food Safety is not appropriate for their business needs.

    Such instances may include food safety audits of retailing / industrial catering / foodservice operations or food manufacturing where the systems relating to the manufacture of a specific product requires a more process led approach to ensure that a supplier’s quality system has been applied to a specific product supplied over a period time.e.g as part of a food safety or quality investigation

    Audits are also initiated by a customer experiencing supplier quality, compositional or food safety problems whereby a specific issue needs to be investigated and resolved. We carry out full technical audits of food manufacturers, ingredient and packaging suppliers.

    A  cost effective programme of food safety audits which includes the assessment of potential suppliers and a planned monitoring programme for existing suppliers or a clients own operations e.g. retail or restaurant chains.

    Overseas suppliers for UK based companies and European based suppliers for companies in the USA can be audited where an initial screening is required as part of a product development system. 

    Deficiencies and weaknesses are identified on site, discussed and documented. A realistic appraisal of suppliers or a clients own operations which is based on industrial experience. 

    We can also provide a local presence for consultancy companies who have a national contract but require someone to complete audits in the northern England / Scotland

    If you have a problem but not sure what to do next........ Call or e-mail now



    BACK