Food-Technologists.co.uk
Technical Support for BRC Global Standards & Haccp, ISO 22000, Food Safety Audits & Training for the Food Industry
  • What type of projects have you completed?

    Development of quality systems to meet the BRC Global Standard for Food Safety
    Development of quality systems to meet the BRC Global Standard - Storage & Distribution
    HACCP food safety training and implementation of food safety programs in various food manufacturing and industrial catering operations.
    Development of an IRCA registered 5 day Lead Auditor course based on ISO 22000
    Commercial & technical due diligence on behalf of an international investment bank
    Design and layout of food factories including the production of high risk chilled foods and frozen & chilled ready meals.
    Design and layout of catering facilities
    Food Safety audits of food manufacturing, retailing and catering operations.
    Development of food safety standards and audit programs for the water cooler industry
    Development of quality systems for food manufacturers and catering operations to meet the requirements of EU food safety legislation.
    Food labelling and specifications.
    Investigations following food safety incidents,

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